Organic Farming Is Becoming The Next Big Thing On The Food...

Organic farming is becoming the next big thing in the food industry. Organic farms â€Å"produce products using methods that preserve the environment and avoid synthetic materials.†1 Organic standards explain how farmers grow and treat their plants and animals. As you can see, organic farming isn’t just food like vegetables and fruits but also includes dairy and poultry. Like many other topics, there are many parts that play into one thing. This research will provide you with the background on organic farming, its economic statistics, the ecosystems benefits, biodiversity benefits, and the use of genetically modified organisms (GMOs) in organic farming. Organic farming might be new to many people but it has been around since the late 1940s. A lot has changed since then but the main idea for organic farming has stayed the same. The growth of organic farming has led this phenomena into becoming its own industry. Unfortunately, during this time period there were no regulation and certifications that organic farmers needed to follw. In the 1980s, this began to change; â€Å"a consensus of production and certification standards† had been requested by the Organic Foods Production Act (OFPA).2 Finally, by the end of 2000, National Organic Production (NOP) standards were issued. NOP regulations â€Å"prohibits the use of genetic engineering, ionizing radiation, and sewage sludge.†2 Also with NOP guidelines must be followed and they include ways of production, processing, handling, materialsShow MoreRelatedHow Sales Are Influenced by the Addition of Artificial Ingredients to Organic Products3040 Words   |  12 Pagesartific ial Ingredients certified organic products on sale Introduction There is an old saying that use to announce the following: You are what you eat, at least that is what they say. Are customers losing faith in todays natural market with the combination of synthetic ingredients that are now being mixed in with it? It needs to be understood that in todays supermarkets, a person can buy organic food grown anywhere. Individual do not have to just worry about organic meats and vegetables, but customersRead MoreMichael Pollan Omnivore Dilemma2802 Words   |  12 Pagesthat we think about the food we eat. (Shea 54) Pollan demonstrates through fundamentally modern rhetoric the relationship that people, and more specifically American’s have with food and how very distant we are from it. 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The investigationsRead MoreHow Oil Prices Affect the Price of Food2699 Words   |  11 Pagesthe Price of Food By  Post Carbon  | Wed, 21 December 2011 18:07 The current global food system is highly fuel- and transport-dependent. Fuels will almost certainly become less affordable in the near and medium term, making the current, highly fuel-dependent agricultural production system less secure and food less affordable. It is therefore necessary to promote food self-sufficiency and reduce the need for fuel inputs to the food system at all levels.    The connection between food and oil is systemicRead MoreHow Oil Prices Affect the Price of Food2690 Words   |  11 PagesAffect the Price of Food By  Post Carbon  | Wed, 21 December 2011 18:07 The current global food system is highly fuel- and transport-dependent. 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